Packaged Food Safety

 Food delivery services are becoming increasingly popular and rightly so. After all, who wouldn’t want to receive their favourite cuisine at their door with nothing but a mere lift of the finger? Of course, there’s so much more to food delivery than identifying a platform to host your menu favourites and allocate reliable delivery driver. Food packaging safety also plays a crucial role in both consumer health and food quality. Below, we’ve taken a closer look at the top 5 safety procedures in packaging foods efficiently and correctly.

5 Safety Procedures in Packaging Foods 

Whilst it’s important your food packaging safety meets industry standards, our top 5 safety procedures in packaging foods focuses on more than just the safety of your customers. Food packaging also acts as a branding exercise, allowing you to promote your café, bar, or restaurant in a subtle yet eye-catching way that may encourage customers to re-order online or visit you in-store.

Protection From External Contamination

 The most obvious reason for packaged food safely is to provide protection from external contamination. To avoid bacteria nesting on the food in question, it’s important to ensure your packaged food safety is securely sealed with a lid or something that offers the same level of protection to your food. With this in mind, it’s paramount to always follow guidelines on food packaging containers to eliminate all potential threats to the food, your customers, and business.

Convenient And User Friendly

The second of the 5 safety procedures in packaging foods is ensuring it’s convenient and user friendly for customers. For example, we’ve all been in a situation where we feel ravenous and just want to enjoy our food delivery, only to tear open the food packaging and for it to spill out. For the most part, your food packaging should be easy to navigate and, if possible, ready to eat out of to provide extra convenience which comes in especially useful if the customer is eating on the go.

Preserving The Foods Quality

Another key element of your food packaging safety is preserving the foods quality. This is especially true if you are delivering a dish that require consumption whilst it’s hot but can also apply to cooler dishes during the summer months when the outside temperature can warm the food if not delivered to the customer promptly. The more efficient your food packaging is at providing this type of protection, the better it will be all round.

Inserting Your Branding

Whilst inserting your branding is not necessarily one of our 5 safety procedure in packaging foods, it’s all about appeal and standing out against the competition. After all, receiving a product in top-notch packaging goes a long way especially when it comes to winning over the hearts of repeat customers! Design and deliverability aside, inserting your branding on your food packing will also encourage customers to remember you.

Sustainability

Our final packaged food safety tip is sustainability. Here at Ambican, we strive to provide sustainable food packaging that isn’t only suitable for your dishes and customers, but the environment too. That’s why we’ll also provide recommendations based on their environmental impact, helping to ensure you make the best choice for your business whilst minimising your carbon footprint. Simply get in touch with our friendly expert team to find out more.

Why You Need to Consider Food Packaging Safety?

There is a continuous need for food packaging safety and, if you haven’t yet considered branded food packaging for your best-selling dishes and the rest, now is the perfect time. Food delivery isn’t slowing down, so getting ahead of the competition and offering your customers other cafés, bars, and restaurants aren’t, you can offer a standout example. For more information about how we can help, get in touch with a member of our team on 0208 965 8399 today.